The moment you take a bite of Blackstone Garlic Parmesan Chicken, your taste buds will dance in delight. Imagine juicy, tender chicken coated in a creamy garlic parmesan sauce that’s rich yet surprisingly light. The aroma wafts through the kitchen, drawing everyone in like moths to a flame.
This recipe brings back memories of family gatherings where the laughter was as abundant as the food. Picture this: my cousin trying to impress his new girlfriend with culinary skills and ending up with a chicken dish that stole the show. It’s perfect for cozy weeknight dinners or lively barbecues, promising an explosion of flavor that’ll leave everyone asking for seconds.
[info_box title=”Why You’ll Love This Recipe”] Blackstone Garlic Parmesan Chicken is easy to prepare and sure to impress. The flavor profile is a delightful blend of garlic and parmesan that tantalizes your taste buds. Visually appealing, it transforms any plate into a culinary masterpiece. Versatile enough for grilling or baking, it fits any occasion seamlessly. [/info_box]
I will never forget the look on my friends’ faces when they took their first bite of this dish; it was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Parmesan Cheese: Go for freshly grated parmesan; it melts better than pre-packaged versions.
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Heavy Cream: This adds richness and creaminess to the sauce; don’t skimp here!
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Olive Oil: Use extra virgin olive oil for its robust flavor while cooking.
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Italian Seasoning: A blend of herbs like oregano and basil enhances the overall flavor beautifully.
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
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Lemon Juice: A splash at the end brightens up all those rich flavors wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients and chop the garlic finely. Grate your parmesan cheese if you haven’t already done so—it makes a big difference in taste.
Heat Your Skillet: In a large skillet over medium heat, drizzle olive oil and let it warm up until shimmering but not smoking.
Sear the Chicken: Season chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown, about 5-7 minutes per side; they should be cooked through.
Add Garlic and Cream: Once chicken is cooked through, reduce heat to low. Add minced garlic and sauté until fragrant—about 1 minute—then pour in heavy cream.
Stir in Cheese and Seasonings: Gradually mix in grated parmesan cheese along with Italian seasoning while stirring until it forms a creamy sauce; let it bubble gently.
Finish with Lemon Juice: Just before serving, squeeze fresh lemon juice over everything to brighten those rich flavors; garnish with extra parmesan if desired.
Enjoy every bite of your delicious Blackstone Garlic Parmesan Chicken!
[info_box title=”You Must Know”] The secret to Blackstone Garlic Parmesan Chicken is in the marinade; it enhances flavor and tenderness. Letting the chicken soak overnight maximizes taste, making your meal unforgettable with each bite. Plus, it’s a fantastic dish for gatherings, impressing everyone without much effort. [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour, then preheat your Blackstone griddle. Sear the chicken to lock in juices, flipping halfway through cooking for even browning.
Add Your Touch
Feel free to swap out the Parmesan with Pecorino Romano for a saltier zing. You can also add some red pepper flakes if you like a bit of heat in your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat for about five minutes until warmed through.
[info_box title=”Chef’s Helpful Tips”] To achieve perfectly cooked chicken, always use a meat thermometer; aim for 165°F internal temperature. Don’t rush the marinating process; letting it sit overnight yields the best flavor. Finally, avoid overcrowding on the griddle – cook in batches if necessary! [/info_box]
It was during my cousin’s barbecue that I first made this dish. The compliments kept rolling in, and I realized garlic and Parmesan were my new best friends in cooking!
FAQ
What sides go well with Blackstone Garlic Parmesan Chicken?
Roasted vegetables or creamy mashed potatoes complement this flavorful chicken beautifully.
Can I use other proteins for this recipe?
Absolutely! This marinade works great with shrimp or pork chops as well.
How long should I marinate the chicken?
For maximum flavor, marinate your chicken for at least four hours or overnight.
