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21 Heart Cake: Experience Love in Every Irresistible Slice

21 Heart Cake: Indulgent Love in Every Irresistible Slice

Experience love in every irresistible slice of this indulgent 21 Heart Cake.
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Prep Time 25 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Base
  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 1/2 cup Unsweetened cocoa powder
  • 1/2 cup Unsalted butter softened
  • 2 large Eggs
  • 1/2 cup Milk
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract

Equipment

  • Heart-shaped cake pan
  • mixing bowls
  • Electric mixer
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a heart-shaped cake pan.
  3. Mix dry ingredients in a bowl by combining the flour, cocoa powder, and baking powder.
  4. Beat butter and sugar together until fluffy.
  5. Add eggs one at a time, mixing well after each.
  6. Stir in vanilla extract and milk.
  7. Gradually add the dry ingredients to the wet mixture.
  8. Pour the batter into the prepared pan.
  9. Bake for 30-35 minutes.
  10. Cool the cake for about 10 minutes.

Notes

Dust with powdered sugar for added sweetness.